Baked before sunrise
Our ovens fire up early so everything on the counter is fresh that morning, never yesterday’s.
Flaky croissants, gooey cinnamon rolls and slow-rise sourdough, made from scratch by our family for yours, with a good cup of coffee on the side.
Check today’s hours below
We started Brightside to share the recipes we grew up with. Come in, say hi, and take something warm home.
Our ovens fire up early so everything on the counter is fresh that morning, never yesterday’s.
From Grandma’s cinnamon rolls to our long-fermented sourdough, every recipe has a story behind it.
Grab a seat, a latte and a warm croissant. Laptops, toddlers and dogs on the patio are all welcome.
Real reviews from our customers will go here.
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| Monday | Closed |
|---|---|
| Tuesday | 7:00 am – 3:00 pm |
| Wednesday | 7:00 am – 3:00 pm |
| Thursday | 7:00 am – 3:00 pm |
| Friday | 7:00 am – 3:00 pm |
| Saturday | 7:00 am – 2:00 pm |
| Sunday | 8:00 am – 2:00 pm |
Choose your treats, pick a time, and we’ll have your order boxed and ready. Pay at pickup.